developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany, and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel, and of course inland.

The , varying by region, include innovative flavours and elegant presentation. The southern regions feature-rich flavors with garlic, herbs, duck, and mushrooms, while the northern  consists of country-style dishes with fresh local produce, dairy, sausage, and beer.


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Coq au vin

Coq au vin - 2 slices bacon, diced - 100 gram baby mushrooms - 65 gram all-purpose flour - 2 teaspoon salt - 2 teaspoon black pepper - ½ teaspoon garlic powder - ½ chicken cut into 4 pieces...

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Traditional French Ratatouille

Traditional French Ratatouille 1 eggplant, cut into cubes 2 tomatoes, peeled 3 cloves garlic, crushed and chopped 1 bunch of fresh basil, chopped 1 bunch of parsley, chopped 1 white onion, sli...

Chefs for these cuisines


Mai Dong

Work Experience Dec 21 - Current ● Line Cook ● Prepare Dinner items ● Assist takeout staff ● Organize and maintain kitchen efficiency Chemong Lodge Peterborough, ON June/21 - Current ● Line Cook ● Prepare Dinner items ● Assist takeout staff ● Org ....