FRENCH CUISINE
developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany, and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel, and of course inland.
The , varying by region, include innovative flavours and elegant presentation. The southern regions feature-rich flavors with garlic, herbs, duck, and mushrooms, while the northern consists of country-style dishes with fresh local produce, dairy, sausage, and beer.
