Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference. Chinese Cuisine is the general term for the dishes of various regions and ethnic groups in China. It has a long history with superb technology, rich categories and schools, and a unique style. It is the crystallization of the history of thousands of years of Chinese cooking.
Chinese cooking is an important part of Chinese Culture, also known as Chinese food culture. Chinese Cuisine is one of the three world cuisines (Chinese Cuisine, French Cuisine, and Turkish Cuisine), and has a far-reaching impact on the East Asian Region. The recipes come from various regions and ethnic dishes.