Description
Work Experience
Dec 21 - Current
● Line Cook
● Prepare Dinner items
● Assist takeout staff
● Organize and maintain kitchen efficiency
Chemong Lodge Peterborough, ON
June/21 - Current
● Line Cook
● Prepare Dinner items
● Assist takeout staff
● Organize and maintain kitchen efficiency
Holiday Inn Hotel Peterborough, ON
May/21 - Current
● Brunch cook/ Catering service
● Prepare Breakfast/Brunch items
● Assist takeout staff
● Organize and maintain kitchen efficiency
Black Honey Cafe Peterborough, ON
Jan/21 - May/21 Kitchen Staff
● Prepared meals for dinner services
● Operated with professional food safety procedures
● Maintained food quality and organized kitchen environment
● Provided customer service
Dishes
Coq au vin(FRENCH CUISINE)
Ingredients
- 1 Slices Bacon, diced ( 2.000)
- 2 Baby mushrooms ( 100.000)
- 3 All-purpose flour ( 65.000)
- 4 Salt ( 2.000)
- 5 Black pepper ( 2.000)
- 6 Garlic powder ( 0.500)
- 7 Chicken cut into 4 pieces ( 0.500)
- 8 Butter ( 1.000)
- 9 Small onion, diced ( 1.000)
- 10 Carrot, small diced ( 1.000)
- 11 Cloves of garlic, minced ( 2.000)
- 12 Brandy ( 0.030)
- 13 Red wine ( 0.250)
- 14 Chicken stock ( 0.250)
- 15 Sprigs thyme ( 4.000)
- 16 Pearl onion ( 100.000)
Traditional French Ratatouille(FRENCH CUISINE)
Ingredients
- 1 Eggplant, cut into cubes ( 1.000)
- 2 Tomatoes, peeled ( 2.000)
- 3 Cloves garlic, crushed and chopped ( 3.000)
- 4 Bunch of fresh basil, chopped ( 1.000)
- 5 Bunch of parsley, chopped ( 1.000)
- 6 White onion, sliced. ( 1.000)
- 7 Bell peppers, diced ( 1.000)
- 8 Zucchinis, cut lengthwise and then into ½ inch slices ( 1.000)
- 9 Yellow squash, cut lengthwise and then into ½ inch slices ( 1.000)
- 10 Dry white wine ( 0.050)
- 11 Olive Oil ( 2.000)
Grilled chicken banh mi(VIETNAMESE CUISINE)
Ingredients
- 1 Honey ( 1.000)
- 2 Rice vinegar ( 1.000)
- 3 Black pepper ( 1.000)
- 4 Ground ginger ( 1.000)
- 5 Clove Garlic ( 1.000)
- 6 Ground cloves ( 0.250)
- 7 Lime, juiced ( 1.000)
- 8 Fish sauce ( 1.000)
- 9 Soy sauce ( 2.000)
- 10 Brown sugar ( 0.330)
- 11 Pickle vegetable ( 0.000)
- 12 Salts ( 2.000)
- 13 Sugars ( 3.000)
- 14 Warm water ( 4.000)
- 15 White vinegar ( 0.500)
- 16 Carrots, cut into very thin strips ( 0.500)
- 17 Daiko radish, cut into very thin strips. ( 0.500)
- 18 Boneless skinless chicken breasts ( 1.000)
- 19 Vietnamese rolls, or a small French baguette. ( 4.000)
- 20 Mayonnaise ( 0.250)
- 21 Sliced cucumbers ( 1.000)
- 22 Cilantro ( 0.000)
Pho ga (Vietnamese chicken noodle s…(VIETNAMESE CUISINE)
Ingredients
- 1 Oil ( 1.000)
- 2 Onions ( 2.000)
- 3 Ginger ( 2.000)
- 4 Pho soup broth ( 0.000)
- 5 Water ( 2.000)
- 6 Chicken thighs, bone in skin on ( 1.500)
- 7 Bunch cilantro ( 1.000)
- 8 Star anise pods ( 5.000)
- 9 Cinnamon stick ( 1.000)
- 10 Cloves garlic ( 4.000)
- 11 Fennel seeds ( 2.000)
- 12 Coriander seeds ( 2.000)
- 13 Fish sauce ( 8.000)
- 14 White sugar ( 6.000)
- 15 Salt ( 0.750)
- 16 Pack of pho noodle ( 1.000)
- 17 Bunch green onion ( 1.000)
- 18 Cups bean sprouts ( 3.000)
- 19 Small bunch of each Thai basil, mint, cilantro ( 1.000)
- 20 LImes ( 2.000)
- 21 Hoisin sauce ( 0.000)
- 22 Sriracha ( 0.000)
